The Ntango Washing Station, in southwestern Rwanda, sits just 50 meters from the edge of Lake Kivu. There, the harvest from more than 1,000 small-holder farmers is received and processed, and that coffee makes up our Rwanda Kula, a bright, light roast from east Africa.
Kula is a nonprofit that aims to eradicate poverty through the development of entrepreneurs in Rwanda's coffee communities. They operate the Ntango Washing Station, process the coffee and export it to the U.S.
We taste notes of cranberry and lemon zest. Ideal for anyone who enjoys lighter, more modern style coffees. Great as a pourover served black or flash brewed over ice.
