Knocked it out of the park.
You and Ian Happ knocked it out of the park with this one! Simply outstanding!
Mexico Decaf
Mexico Decaf
Regular price
$16.00
Regular price
Sale price
$16.00
Unit price
per
Shipping calculated at checkout.
Roast Level
A naturally decaffeinated coffee from Veracruz, Mexico — sweet, syrupy and balanced, with notes of chocolate, so smooth you'd never guess it's decaf.
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Order now & get it by 10th Nov
Description
Description
We believe that one of the hallmarks of a great decaf is that, when you're drinking it, you don't know it's decaf. And this one, from Mexico, checks that box.
It comes from Veracruz, the coffee-growing region that hugs the Gulf of Mexico in the southern part of the country. Various farms near the Citlaltepetl volcano contribute to this decaf, which delivers a sweet, syrupy, balanced cup that is highlighted by notes of chocolate.
There are several ways to decaffeinate coffee, but this one uses a naturally occurring compound called ethyl acetate (EA), which can be derived from molasses, a byproduct of sugarcane production. Since EA is naturally occurring, the process is labeled as "naturally decaffeinated." Beans are moistened with water, and the EA binds with caffeine in the bean and extracts it while leaving other compounds, then the residue is washed off by steaming.
Mexico Decaf
- Country: Mexico
- Region: Veracruz
- Farm: Various farmers
- Varietal(s): Various
- Process: Washed and Sugarcane Decaffeinated
- Importer: Sucafina
Nutritional value
Nutritional value
Shipping
Shipping
Orders ship within 1 to 2 business days, and you'll get a tracking number by email when yours ships. Local delivery is free in Kankakee County on Mondays and Thursdays.
Connect Roasters Fellow Carter Cold Tumbler 20 oz
Regular price
$45.00
Regular price
Sale price
$45.00
Unit price
per
SHIPPED FRESH
EVERY BAG GIVES BACK
ROASTED TO ORDER
TRACEABLE COFFEE
Coffee Profile
Sourcing
Farm: Various farmers
Importer: Sucafina
Farm: Various farmers
Importer: Sucafina
Altitude
4,900 – 6,250 feet
4,900 – 6,250 feet
Varietal(s)
Various
Various
Roast Level
Medium
Flavor profile
Chocolate, almond and syrupy
Origin
Veracruz, Mexico
Process
Washed
Guilt-free delectable coffee, best brewed as
Drip
Smooth chocolate and almond — any time of day.
French press
Syrupy and full-bodied, naturally sweet.
Cold brew
Smooth and sweet over ice — great any time, caffeine-free.
Words from fellow coffee lovers
Featured producer
Smallholder producers of Veracruz
Veracruz, Mexico
Rio Blanco EA Decaf is a consistent blend from smallholder producers in the regions surrounding the Citlaltépetl volcano in Veracruz. Smallholders with under 10 hectares make up roughly 70% of Mexico's coffee producers, many organized into cooperatives that help them reach specialty markets. The coffee is then decaffeinated using the naturally occurring, sugarcane-derived ethyl acetate (EA) process.
Ian Happ
Matthew Boyd
Ian Happ
Matthew Boyd
Ian Happ
Ian Happ
Ian Happ
Endorsed by Ian Happ
All-Star, Gold Glover of the Chicago Cubs
Coffee cupping is a form of quality control and testing in the coffee industry.
This past offseason we invited All-Star, Gold Glover Ian Happ in house to do a blind cupping taste test.
Where do you source your coffee from?
This decaf comes from Veracruz, Mexico, the coffee-growing region that hugs the Gulf of Mexico, sourced from various farms near the Citlaltepetl volcano.
How should I store my coffee?
Keep your coffee in a cool, dry place away from direct sunlight, in an airtight container. (A coffee bag with a ziplock closure is actually perfect!) For maximum freshness, we recommend brewing within 30 days of the roast date.
How long does delivery take?
Orders ship via USPS or UPS within 2-3 business days.
Ships fast
Out the door in 1 to 2 business daysRoasted to order
Roasted in Bradley, Illinois, for your orderGot questions
Contact contact@connectroasters.com