Knocked it out of the park.
You and Ian Happ knocked it out of the park with this one! Simply outstanding!
Brazil Espresso Blend
Brazil Espresso Blend
Regular price
$16.00
Regular price
Sale price
$16.00
Unit price
per
Shipping calculated at checkout.
Roast Level
A dark-roast espresso blend of naturally processed Brazilian Arabica and Ugandan Robusta — bold, smooth and built for milk-based drinks.
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Description
Description
Our Brazil Espresso Blend is a combination of coffees from Brazil and Uganda, developed specifically for espresso preparation and milk-based drinks.
The backbone of the blend is naturally processed coffee from Brazil, chosen for its role as a classic espresso base. Brazilian coffees are valued for their low acidity, inherent sweetness and stability at darker roast levels. This blend is roasted darker than any of our other offerings, allowing flavors of dark chocolate and roasted nuts to fully develop while maintaining a smooth, rounded profile.
We complement the Brazil with a smaller percentage of a naturally processed Robusta from Uganda. Robusta contains more caffeine than its sister species, Arabica, and in the cup, it adds nutty and earthy notes and reinforces structure, helping the espresso cut through milk and enhancing overall intensity.
We roast and blend this coffee with espresso machines in mind, making it especially well-suited for drinks like lattes and cappuccinos. At the same time, fans of dark roasts enjoy this blend brewed as a classic cup of coffee, where its bold, rich flavor and smooth finish remain front and center.
Brazil Espresso Blend
- Country: Brazil & Uganda
- Varietal(s): Arabica (Brazil), Robusta (Uganda)
- Process: Natural
Nutritional value
Nutritional value
Shipping
Shipping
Orders ship within 1 to 2 business days, and you'll get a tracking number by email when yours ships. Local delivery is free in Kankakee County on Mondays and Thursdays.
Connect Roasters Fellow Carter Cold Tumbler 20 oz
Regular price
$45.00
Regular price
Sale price
$45.00
Unit price
per
SHIPPED FRESH
EVERY BAG GIVES BACK
ROASTED TO ORDER
TRACEABLE COFFEE
Coffee Profile
Varietal(s)
Arabica (Brazil), Robusta (Uganda)
Arabica (Brazil), Robusta (Uganda)
Roast Level
Dark
Flavor profile
Dark Chocolate and bold
Origin
Brazil & Uganda
Process
Natural
Guilt-free delectable coffee, best brewed as
Espresso
Rich crema with a bold, dark-chocolate punch.
Cold brew
Smooth and chocolatey over ice, with low acidity.
French press
Full-bodied and syrupy, deeply chocolatey.
Words from fellow coffee lovers
Blend Profile
Brazil & Uganda
Naturally processed Brazilian Arabica is the backbone: low acidity, built-in sweetness, steady at a dark roast. A smaller share of naturally processed Ugandan Robusta adds nutty depth, extra caffeine and the structure that lets a shot cut through milk. It's our darkest roast, made for espresso, and dark-roast fans drink it black too.
Ian Happ
Matthew Boyd
Ian Happ
Matthew Boyd
Ian Happ
Ian Happ
Ian Happ
Endorsed by Ian Happ
All-Star, Gold Glover of the Chicago Cubs
Coffee cupping is a form of quality control and testing in the coffee industry.
This past offseason we invited All-Star, Gold Glover Ian Happ in house to do a blind cupping taste test.
Where do you source your coffee from?
This blend combines naturally processed Arabica from Brazil with a smaller percentage of naturally processed Robusta from Uganda, developed specifically for espresso and milk-based drinks.
How should I store my coffee?
Keep your coffee in a cool, dry place away from direct sunlight, in an airtight container. (A coffee bag with a ziplock closure is actually perfect!) For maximum freshness, we recommend brewing within 30 days of the roast date.
How long does delivery take?
Orders ship via USPS or UPS within 2-3 business days.
Ships fast
Out the door in 1 to 2 business daysRoasted to order
Roasted in Bradley, Illinois, for your orderGot questions
Contact contact@connectroasters.com