Knocked it out of the park.
You and Ian Happ knocked it out of the park with this one! Simply outstanding!
Dominican Ramirez
Dominican Ramirez
Regular price
$16.00
Regular price
Sale price
$16.00
Unit price
per
Shipping calculated at checkout.
Roast Level
A medium-dark roast from the family-owned Ramirez Estate in Jarabacoa, Dominican Republic, with notes of sweet tobacco, dark chocolate and brown sugar.
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Description
Description
The Dominican Republic is interesting when it comes to coffee: Relatively little is exported, due in part to high levels of domestic consumption, and much of what is exported goes to Europe and Japan.
But we're thrilled to have this coffee in our roastery, and we've visited the source: The family-owned and operated Ramirez Estate in the Jarabacoa region of the DR. Eddy Ramirez is the man in charge and has hosted us on his farm, which has been producing coffee since 1943.
Island coffees are often mild and low in acidity, and this one is no exception. We roast it to a medium-dark level for a bolder, more complex cup with notes of sweet tobacco, dark chocolate and brown sugar.
Dominican Ramirez
- Country: Dominican Republic
- Region: Jarabacoa
- Farm: Ramirez Estate
- Varietal(s): Caturra
- Process: Washed and sun dried
- Importer: Cafe Kreyol
Nutritional value
Nutritional value
Shipping
Shipping
Orders ship within 1 to 2 business days, and you'll get a tracking number by email when yours ships. Local delivery is free in Kankakee County on Mondays and Thursdays.
Connect Roasters Fellow Carter Cold Tumbler 20 oz
Regular price
$45.00
Regular price
Sale price
$45.00
Unit price
per
SHIPPED FRESH
EVERY BAG GIVES BACK
ROASTED TO ORDER
TRACEABLE COFFEE
Coffee Profile
Sourcing
Farm: Ramirez Estate
Importer: Cafe Kreyol
Farm: Ramirez Estate
Importer: Cafe Kreyol
Altitude
4,300 – 4,600 feet
4,300 – 4,600 feet
Varietal(s)
Caturra
Caturra
Roast Level
Medium-Dark
Flavor profile
Sweet Tobacco, earthy and brown sugar
Origin
Jarabacoa, Dominican Republic
Process
Washed
Guilt-free delectable coffee, best brewed as
French press
Full body with earthy depth and brown-sugar sweetness.
Drip
Balanced and smooth, with a sweet-tobacco finish.
Espresso
Concentrated brown-sugar sweetness and rich body.
Words from fellow coffee lovers
Featured producer
Eddy Ramirez
Jarabacoa, Dominican Republic
Eddy Ramirez runs the family-owned and operated Ramirez Estate in the Jarabacoa region of the Dominican Republic, which has been producing coffee since 1943.
Ian Happ
Matthew Boyd
Ian Happ
Matthew Boyd
Ian Happ
Ian Happ
Ian Happ
Endorsed by Ian Happ
All-Star, Gold Glover of the Chicago Cubs
Coffee cupping is a form of quality control and testing in the coffee industry.
This past offseason we invited All-Star, Gold Glover Ian Happ in house to do a blind cupping taste test.
Where do you source your coffee from?
This coffee comes from the family-owned and operated Ramirez Estate in the Jarabacoa region of the Dominican Republic, run by Eddy Ramirez and producing coffee since 1943.
How should I store my coffee?
Keep your coffee in a cool, dry place away from direct sunlight, in an airtight container. (A coffee bag with a ziplock closure is actually perfect!) For maximum freshness, we recommend brewing within 30 days of the roast date.
How long does delivery take?
Orders ship via USPS or UPS within 2-3 business days.
Ships fast
Out the door in 1 to 2 business daysRoasted to order
Roasted in Bradley, Illinois, for your orderGot questions
Contact contact@connectroasters.com